Caramelized Bananas
Your guests will love these bananas, caramelized on the outside yet soft as pudding on the inside.
Serves:
2Cook Time:
10 minINGREDIENTS
- 2 bananas, peeled and cut into small rounds
- 1 tsp butter (or coconut oil for a different taste!)
- 2 tsp brown sugar
DIRECTIONS
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Melt butter in a non-stick or cast iron pan on mediumhigh heat.
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Add sugar and let it melt into the butter for about 2 minutes
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Place the bananas in the butter-sugar mixture, then cook for 2 minutes or until they become brown and sticky.
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Carefully flip them over and do the same on the other side.
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Serve while warm!
NUTRITIONAL INFORMATION
Nutrition Information: Serving size = 1/2 of bananas Calories: 107 Fat: 3g Saturated Fat: 2g Carbohydrates: 21g Sugars: 14g Sodium: 25mg Fiber: 2g Protein: 1g
Recipe adapted from www.minimalistbaker.com